According to a recent study published in the American Journal of Clinical Nutrition, you can now enjoy full-fat milk, yogurt, and cheese guilt-free.
Researchers at the University of Texas Health Science Center have found that dairy fat contributes to a lower mortality risk and presence of cardiovascular disease. The study included 3,000 participants and results showed that participants with higher fatty acid levels, thus those having consumed whole-fat dairy products, had a 42% lower risk of dying from stroke.
This is in line with what our founder, Dr. Sam Simon, has been saying all along – with so many readily available fat soluble vitamins available in whole milk, why choose anything other than what nature intended? Our whole milk is non-standardized and over 4% fat – meaning just as the cow produced it, we bottle it. Simple, natural, fresh. Got local milk?